Grilled Portabella Mushrooms

Name: Grilled Portabella Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 4 sm (4 inches in dia) Portabella Mushrooms, about 8 oz; 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 1 tbsp Garlic (from a jar); Salt, to taste; Pepper, to taste; Additional Items:; Shallow-rimed Plate; Small Bowl

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Portabella Mushrooms, about 8 oz
Olive Oil
Balsamic Vinegar
Garlic (from a jar)
Salt, to taste
Pepper, to taste

Additional Items:

• Shallow-rimed Plate
• Small Bowl

Directions:

Preheat grill to high.
Remove stems from mushrooms. Rinse.
Place gill-side up on a shallow-rimed plate.
Whisk together the olive oil, vinegar and garlic.
Pour mixture over the mushrooms, letting some sink into the gills and letting some pour over the sides.
Move the mushrooms around a to soak up a bit of the mixture.
Season to taste with salt and pepper.
Place on grill and cook.
Remove when done.
Serve.