Four skewers on a rectangular white plate, sitting on a yellow table cloth

Rum Ba Fruit Skewers

Name: Rum Ba Fruit Skewers Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Fruit
Ingredients: 1/2 cup Brown Sugar; 1/4 cup Rum; 2 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Ground Cinnamon; 1/2 tsp McCormick® Ground Ginger; 1/4 tsp McCormick® Ground Red Pepper; 1 Pineapple, peeled, cored, cut into 2x1-inch pieces; 4 Ripe Red Bananas or 2 Ripe Yellow Bananas, peeled, cut into 2x1-inch pieces; 2 Star Fruit, cut into 1-inch slices; 8 - 12 Skewers (soak wood skewers in water for 1 hour); Additional Item:; Small Bowl

Recipe courtesy McCormick® & Company

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Brown Sugar
Rum
McCormick^® Pure Vanilla Extract
McCormick^® Ground Cinnamon
McCormick^® Ground Ginger
McCormick^® Ground Red Pepper
Pineapple, peeled, cored, cut into 2x1-inch pieces
Ripe Red Bananas or 2 Ripe Yellow Bananas, peeled, cut into 2x1-inch pieces
Star Fruit, cut into 1-inch slices
Skewers (soak wood skewers in water for 1 hour)

Additional Item:

• Small Bowl

Directions:

In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
Thread fruit alternately onto double skewers.
Brush with spice mixture.
Let stand 5 minutes.
Grill fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.
Tip: To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.