Close up of black eyed peas, dandelion greens and other ingredients in a teal bowl.

Black Eyed Pea & Dandelion Greens Salad

Name: Black Eyed Pea & Dandelion Greens Salad Recipe
Prep time: 4 h
Cook time: 20 min
Yield: 8 Servings
Cuisine: Vegetables
Ingredients: 1-1/2 cup Seeded and Chopped Tomato; 3 Scallions, thinly sliced; 1 Jalapeños, seeded and finely diced; 1/2 md Red onion, chopped; 2 md Red Bell Pepper, charred on the grill, peeled and chopped; 2 stalks Celery with Leaves, chopped; 1 clove Garlic, minced; 2 (30 oz) cans Black-eyed Peas; 4 tbsp Red Wine Vinegar; 2 tsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 4 cup Torn Young Dandelion Greens (stems removed); Additional Items:; Large Bowl; Plastice Wrap

Courtesy of Bull Outdoor Products

Makes: 8 servings
Prep Time: 2 - 4 hours
Cook Time: 10 - 20 minutes

Ingredients:

Seeded and Chopped Tomato
Scallions, thinly sliced
Jalapeños, seeded and finely diced
Red onion, chopped
Red Bell Pepper, charred on the grill, peeled and chopped
Celery with Leaves, chopped
Garlic, minced
Black-eyed Peas
Red Wine Vinegar
Olive Oil
Salt
Black Pepper
Torn Young Dandelion Greens (stems removed)

Additional Items:

• Large Bowl
• Plastice Wrap

Directions:

Toss to combine all ingredients.
Cover and refrigerate at least 4 hours.
Remove from refrigerator let come to room temperature.
Add torn dandelion greens and toss; taste and adjust seasoning with salt and pepper before serving.