Close up of black eyed peas, dandelion greens and other ingredients in a teal bowl.

Black Eyed Pea & Dandelion Greens Salad

Name: Black Eyed Pea & Dandelion Greens Salad
Prep time: 4 h
Cook time: 20 min
Yield: 8 Servings
Cuisine: Vegetables
Ingredients: 1-1/2 cup Seeded and chopped tomato; 3 Scallions, thinly sliced; 1 Jalapenos, seeded and finely diced; 1/2 medium Red onion, chopped; 2 medium Red bell pepper, charred on the grill , peeled and chopped; 2 stalks Celery with leaves, chopped; 1 Clove Garlic, minced; 2 cans (30 oz) Black-eyed peas; 4 tbsp Red wine vinegar; 2 tsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 cup Torn young dandelion greens (stems removed)

Courtesy of Bull Outdoor Products

Makes: 8 servings
Prep Time: 2 - 4 hours
Cook Time: 10 - 20 minutes

Ingredients:

1-1/2 cup	Seeded and chopped tomato
3	Scallions, thinly sliced
1	Jalapeños, seeded and finely diced
1/2 medium	Red Onion, chopped
1/2 medium	Red Bell Pepper, charred on the grill, peeled and chopped
2 stalks	Celery with Leaves, chopped
1 clove	Garlic, minced
2 cans (30 oz)	Black-eyed peas
4 tbsp	Red Wine Vinegar
2 tsp	Olive Oil
1 tsp	Salt
1 tsp	Black Pepper
4 cups	Torn Young Dandelion Greens (stems removed)

Directions:

Toss to combine all ingredients.
Cover and refrigerate at least 4 hours.
Remove from refrigerator let come to room temperature.
Add torn dandelion greens and toss; taste and adjust seasoning with salt and pepper before serving.

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Black Eyed Pea & Dandelion Greens Salad

Ingredients:

Directions:

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