Skip to Content

Stuffed mushrooms on a white table.

Blue Cheese Stuffed Mushrooms with Grilled Onions

Makes: 8
Prep Time: 20 - 40 minutes
Cook Time: 4 - 10 minutes

Ingredients:

Fresh Mushrooms, stems removed
Blue Cheese
Onions, sliced into rings
Olive Oil

Directions:

Preheat grill on high.
Fill mushroom caps with crumbled blue cheese.
Lightly oil cooking grids.
Place onion slices and mushrooms (cheese side up) onto the grill.
Turn onions over frequently until tender. Do not turn over mushrooms.
Grill until blue cheese has melted and mushrooms are tender.
Remove mushrooms to a serving plate.
Top with grilled onions.
Serve.

More Recipes

Creole BBQ Sauce

This steak sauce gets it's name honest with all of the bold and spicy flavor. If you like spice you will love our Devil's Steak Sauce recipe.

View Recipe

No-Mayo Red Potato Salad

Need a low-cal, hearty vegetable to pair with your steak. Try our No-Mayo Red Potato Salad recipe, courtesy of Bull Outdoor Products.

View Recipe

Peking Steak Bites

A delicious twist on the classic Chinese appetizer. Instead of a traditional tomato topping, this bruschetta features sliced Sirloin, avocado & chipotle peppers.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer