Finished edamame and grilled corn salad in a white bowl, sitting on a white table.

Edamame & Grilled Corn Salad

Name: Edamame & Grilled Corn Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Cuisine: Vegetables
Ingredients: 6 ears Corn on the Cob, husks and silk removed; 1 cup Frozen Edamame (shelled), cooked, cooled; 1/2 cup Chopped Red Peppers; 1/2 cup Slivered Red Onions; 2 tbsp Chopped Fresh Cilantro; 1/4 tsp Freshly Ground Black Pepper; 1/2 cup KRAFT Real Mayo Mayonnaise; 2 tbsp KRAFT Grated Parmesan Cheese; Additional Item:; Medium Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 10 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Corn on the Cob, husks and silk removed
Frozen Edamame (shelled), cooked, cooled
Chopped Red Peppers
Slivered Red Onions
Chopped Fresh Cilantro
Freshly Ground Black Pepper
KRAFT Real Mayo Mayonnaise
KRAFT Grated Parmesan Cheese

Additional Item:

• Medium Bowl

Directions:

Heat grill to medium-high heat.
Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
Cut kernels off corn cobs. Add to edamame mixture; mix lightly.
Serve and enjoy.

For additional Kraft^® recipes, visit kraftfoods.com.

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