Nine stuffed jalapeños in a light green bowl sitting on a wooden table.

Five Cheese & Bacon Stuffed Jalapeños

Name: Five Cheese & Bacon Stuffed Jalapenos Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 22 servings
Cuisine: Vegetables
Ingredients: 22 lg Jalapeño Peppers; 1 cup Bacon, cooked and chopped; 1/2 cup Grated Parmesan; 1/2 cup Shredded Mozzarella; 1/2 cup Shredded Cheddar; 1/4 cup Crumbled Gorgonzola; 1/4 cup Cream Cheese; Additional Items:; Food Processor; Jalapeño Cooker (or similar)

Created by Stuart & Company

Makes: 22 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Jalapeño Peppers
Bacon, cooked and chopped
Grated Parmesan
Shredded Mozzarella
Shredded Cheddar
Crumbled Gorgonzola
Cream Cheese

Additional Items:

• Food Processor
• Jalapeño Cooker (or similar)

Directions:

Heat the grill to medium.
Cut the tops off of the jalapeños and tap out the seeds.
Place the cheeses and the bacon in a food processor and pulse until well combined and creamy.
Place the jalapeño tops facing up in the slots of a jalapeño cooker(or similar).
Put the cheese mixture in a piping bag, and fill each jalapeno to the top.
Tip: If you don’t have a piping bag. Use a small spoon to put the cheese into the peppers and push down carefully until filled.
Once all the jalapeños have been filled, place the rack directly on the grill.
Remove one done.