Grilled Garden Salad

Name: Grilled Garden Salad Recip
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 ears Corn on the Cob, husks and silk removed; 2 sm Yellow Squash, each cut lengthwise into 3 slices; 2 sm Zucchini, each cut lengthwise into 3 slices; 2 Tomatoes, chopped; 1/3 cup KRAFT Zesty Italian Dressing; 2 tbsp Lemon Juice; 1 Clove Garlic, minced; 3 tbsp KRAFT Grated Parmesan Cheese; 2 tbsp Chopped Fresh Basil; Additional Item:; Medium Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Corn on the Cob, husks and silk removed
Yellow Squash, each cut lengthwise into 3 slices
Zucchini, each cut lengthwise into 3 slices
Tomatoes, chopped
KRAFT Zesty Italian Dressing
Lemon Juice
Clove Garlic, minced
KRAFT Grated Parmesan Cheese
Chopped Fresh Basil

Additional Item:

• Medium Bowl

Directions:

Heat grill to medium-high heat.
Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly.
Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
Cut kernels off cobs; place in medium bowl.
Chop squash and zucchini.
Add to corn with tomatoes; mix lightly.
Mix dressing, lemon juice and garlic.
Add to vegetable mixture; mix lightly.
Top with cheese and basil.
Serve.

For additional Kraft® recipes, visit kraftfoods.com.