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Grilling
Recipes
Vegetables
Grilled Portabella Mushrooms
Grilled Portabella Mushrooms
Makes
4 servings
Prep Time
5 - 10 minutes
Cook Time
10 - 20 minutes
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Print Recipe
Ingredients:
4 small (about four inches in diameter) portabella mushrooms, about 8 ounces
2 T olive oil
2 T balsamic vinegar
1 T garlic (from a jar)
Salt & pepper to taste
Directions:
Remove stems from mushrooms. Rinse.
Place gill-side up on a shallow-rimed plate.
Whisk together the olive oil, vinegar and garlic.
Pour mixture over the mushrooms, letting some sink into the gills and letting some pour over the sides.
Move the mushrooms around a to soak up a bit of the mixture.
Season to taste with salt and pepper.
Place on grill and cook.
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