Skip to Content

Grilled vegetables in an aluminum pouch on a wood table.

Grilled Vegetables

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Vegetable Oil
Garlic, finely chopped
Sweet Potatoes, cut into 1-inch slices
Corn, cut into 2-inch sections
Eggplant, cut into 1/2-inch slices
Green Onions, trimmed

Additional Items:

• Large Bowl
• Broiler Pan

Directions:

Mix oil and garlic in a large bowl.
Add vegetables and toss.
Place vegetables on broiler pan or grill.
Cook 10 minutes, turning twice, until vegetables are tender.
Place vegetables on a platter.
Serve.

More Recipes

Grilled Bacon and Egg Cups Recipe

When life gets busy, breakfast can take a backseat. For the mornings that move fast, try Operation BBQ Relief's fridge-friendly Grilled Bacon and Eggs Cups. So easy and good when you're on the go!

View Recipe

Smoky Citrus Kabobs

Everyone will surely love these sweet and smoky citrus kabobs.

View Recipe

Rotisserie Beef Tenderloin with Dijon Horseradish Crust

We're taking a spin on the classic tenderloin. Put it on a rotisserie and add a little dijon and you'll have yourself a whole new dish.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer