Finished grilled pizza on a wood serving plate.

Pepper Jack, Jalapeño and Roasted Red Pepper-Filled Flatbread

Name: Pepper Jack, Jalapeño and Roasted Red Pepper-Filled Flatbread Recipe
Prep time: 2 h
Cook time: 1 h
Yield: 8 Servings
Cuisine: Pizza
Ingredients: 1 tsp Cornmeal; 1 cup Pepper Jack Cheese, cut into 1/2 inch cubes; 2 Jalapeño Peppers, seeded and sliced; 1 Roasted Red Bell Pepper, chopped; 1/2 tsp Coarse Sea Salt; Pizza Dough; All-purpose Flour, for dusting; Extra-virgin Olive Oil (for brushing and drizzling); Additional Items:; 12 x 10 inch Disposable Aluminum Pan; Plastic Wrap; Pizza Stone (if using a grill

Makes: 8 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Cornmeal
Pepper Jack Cheese, cut into 1/2 inch cubes
Jalapeño Peppers, seeded and sliced
Roasted Red Bell Pepper, chopped
Coarse Sea Salt
Pizza Dough
All-purpose Flour, for dusting
Extra-virgin Olive Oil (for brushing and drizzling)

Additional Items:

• 12 x 10 inch Disposable Aluminum Pan
• Plastic Wrap
• Pizza Stone (if using a grill

Directions:

Lightly sprinkle the cornmeal in the bottom of the aluminum pan.
Place the dough on a lightly floured board and lightly sprinkle with flour.
Stretch the dough to a rectangle and scatter half of the cheese, jalapeño, and red pepper on top.
Fold the dough in half and set in the prepared pan.
Dip your fingers in olive oil and carefully spread the dough to the edges of the pan so that the dough is an even thickness throughout.
Lightly make some indentations and scatter the rest of the cheese, jalapeño, and red pepper on top, pressing lightly into the dough.
Drizzle with olive oil and sprinkle with salt.
Let rest for 30 minutes covered with plastic wrap or a damp kitchen towel.
Prepare a medium-hot fire in your grill.
Set the pan a pizza stone on top of the grill grate to elevate the focaccia.
Grill for 15 to 20 minutes with the lid closed.
Check to see that the middle of the dough is 190℉.