Polenta Crusted Potatoes

Name: Polenta Crusted Potatoes Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 lb Golden Creamer or Red Bliss Potatoes; 1/2 cup Finely Ground Cornmeal; 1 tsp Grated Parmesan; 1 tsp Rosemary Leaves (fresh or dried); 1 tsp Extra Virgin Olive Oil; 2 tsp Kosher Salt; Additional Items:; Large Pot; Nonstick Grill Topper

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Golden Creamer or Red Bliss Potatoes
Finely Ground Cornmeal
Grated Parmesan
Rosemary Leaves (fresh or dried)
Extra Virgin Olive Oil
Kosher Salt

Additional Items:

• Large Pot
• Nonstick Grill Topper

Directions:

Preheat grill on medium-high heat.
Cut all the potatoes in halves or quarters and place in a pot of cold water with the salt. Bring potatoes to a boil, then simmer for 3 minutes and strain.
Mix the cornmeal, grated parmesan, rosemary, and salt & pepper in a bowl.
Place a nonstick grill topper on the grill to heat up.
Once potatoes are well drained, toss them in the cornmeal mixture.
When the grill topper is hot, brush it with the olive oil and spread the potatoes on it in an even layer.
Cook until potatoes are golden brown and tender all the way through.