There's lots of great information available for backyard chefs! Here are some websites for your information.
Food Safety. When it comes to grilling, food safety is one of the most important things to keep in mind. The USDA has published a series of helpful food safety tips here.
Grilling Time. When grilling, make sure that your food reaches the minimum internal temperature for safety before removing it from the heat. Visit this page for minimum temperature recommendations the U.S. Department of Agriculture (USDA).
Outdoor Living. For information about outdoor living products and tips, visit the Hearth, Patio and Barbecue Associaton here.
Propane Safety. Practice safe grilling! Information about propane safety can be found on this website. We also recommend you check what the National Fire Protection Association and the Propane Education and Resource Council have to say.