Venison and bacon wrapped around jalapeno on a white cloth.

Venison Poppers

Name: Venison Poppers
Prep time: 12 h
Cook time: 2 h 20 min
Yield: 20 Servings
Cuisine: Appetizers
Ingredients: 1 lb Venison Steaks, cubed; 1/2 tsp Greek Seasoning, or to taste; 1/4 tsp Steak Seasoning, or to taste; 1 (16 oz) bottle Italian Salad Dressing; 1/2 cup Jalapeño Pepper Slices; 10 slices Bacon, cut in half; Toothpicks, soaked in water

Makes: 20 servings
Prep Time: 2 hours - Overnight
Cook Time: 15 - 20 minutes

Ingredients:

1 lb	Venison Steaks, cubed
1/2 tsp	Greek Seasoning, or to taste
1/4 tsp	Steak Seasoning, or to taste
1 (16 oz) bottle	Italian Salad Dressing
1/2 cup	Jalapeño Pepper Slices
10 slices	Bacon, cut in half
Toothpicks, soaked in water

Directions:

Season the venison meat with Greek seasoning and steak seasoning.
Place in a bowl.
Pour in enough Italian dressing to cover.
Refrigerate for at least 2 hours to marinate, but preferably overnight.
Preheat the grill for medium heat.
Drain the marinade from the meat and discard the marinade.
Place a slice of jalapeño on top of each piece of meat.
Wrap with a slice of bacon.
Secure with a soaked toothpick.
Repeat with remaining meat.
Grill the venison poppers for 15 to 20 minutes, turning occasionally to brown the bacon.
Remove and place on a plate.
Serve.