Venison and bacon wrapped around jalapeno on a white cloth.

Venison Poppers

Name: Venison Poppers
Prep time: 12 h
Cook time: 2 h 20 min
Yield: 20 Servings
Cuisine: Appetizers
Ingredients: 1 lb Venison Steaks, cubed; 1/2 tsp Greek Seasoning, or to taste; 1/4 tsp Steak Seasoning, or to taste; 1 (16 oz) bottle Italian Salad Dressing; 1/2 cup Jalapeño Pepper Slices; 10 slices Bacon, cut in half; Toothpicks, soaked in water

Makes: 20 servings
Prep Time: 2 hours - Overnight
Cook Time: 15 - 20 minutes

Ingredients:

Venison Steaks, cubed
Greek Seasoning, or to taste
Steak Seasoning, or to taste
Italian Salad Dressing
Jalapeño Pepper Slices
Bacon, cut in half
Toothpicks, soaked in water

Directions:

Season the venison meat with Greek seasoning and steak seasoning.
Place in a bowl.
Pour in enough Italian dressing to cover.
Refrigerate for at least 2 hours to marinate, but preferably overnight.
Preheat the grill for medium heat.
Drain the marinade from the meat and discard the marinade.
Place a slice of jalapeño on top of each piece of meat.
Wrap with a slice of bacon.
Secure with a soaked toothpick.
Repeat with remaining meat.
Grill the venison poppers for 15 to 20 minutes, turning occasionally to brown the bacon.
Remove and place on a plate.
Serve.

More Recipes

Grilled Sirloins with Stout Beer

There is so much juicy flavor bursting from this recipe. Grilled Sirloins with Stout Beer is a fan favorite.

View Recipe

Fire Roasted Apples

Ingredients like brown sugar, cinnamon and pecans are all the great things that make this Fire Roasted Apples recipe amazing.

View Recipe

Grilled Vegetables

Mix your favorite seasonal veggies in a foil packet, season lightly, drizzle with vegetable oil and grill.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer