Venison Poppers

Directions:

1. Season the venison meat with Greek seasoning and steak seasoning.
2. Place in a bowl.
3. Pour in enough Italian dressing to cover.
4. Refrigerate for at least 2 hours to marinate, but preferably overnight.
5. Preheat the grill for medium heat.
6. Drain the marinade from the meat and discard the marinade.
7. Place a slice of jalapeño on top of each piece of meat.
8. Wrap with a slice of bacon.
9. Secure with a soaked toothpick.
10. Repeat with remaining meat.
11. Grill the venison poppers for 15 to 20 minutes, turning occasionally to brown the bacon.
12. Remove and place on a plate.
13. Serve.