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Grilling
Recipes
Beef
Carnitas-Style Grilled Beef Tacos
Carnitas-Style Grilled Beef Tacos
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
6 servings
Prep Time
15 - 120 minutes
Cook Time
10 - 20 minutes
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Print Recipe
Ingredients:
4 beef Flat Iron Steaks (about 8 ounces each)
18 small corn tortillas (6 to 7-inch diameter)
Toppings:
Minced onion, chopped fresh cilantro leaves, lime wedges
Marinade:
1 cup prepared tomatillo salsa
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa:
1-1/2 cups prepared tomatillo salsa
1 large avocado, diced
2/3 cup chopped fresh cilantro
1/2 cup minced white onion
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon salt
Directions:
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Remove steaks from marinade; discard marinade.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 12 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on cooking grid. Grill until warm and slightly charred. Remove; keep warm.
Carve steaks into slices.
Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
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