Carnitas-Style Grilled Beef Tacos

Directions:

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
2. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
3. Remove steaks from marinade; discard marinade.
4. Preheat grill to medium.
5. Place steaks on cooking grid; grill, covered, 12 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
6. Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
7. Place tortillas on cooking grid. Grill until warm and slightly charred. Remove; keep warm.
8. Carve steaks into slices.
9. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.