Finished grilled tacos on a red plate, sitting on a wood table.

Carnitas-Style Grilled Beef Tacos

Name: Carnitas-Style Grilled Beef Tacos
Prep time: 2 h
Cook time: 15 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 4 beef Flat Iron Steaks (about 8 ounces each); 18 small corn tortillas (6 to 7-inch diameter); Toppings:; Minced onion, chopped fresh cilantro leaves, lime wedges; Marinade:; 4 (8 oz ea) Flat Iron Steaks; 18 sm Corn Tortillas (6 to 7-inch diameter); Toppings:; Minced Onion; Chopped Fresh Cilantro Leaves; Lime Wedges; Marinade:; 1 cup Prepared Tomatillo Salsa; 1/3 cup Chopped Fresh Cilantro; 2 tbsp Fresh Lime Juice; 2 tsp Minced Garlic; 1/2 tsp Salt; 1/4 tsp Pepper; Avocado Salsa:; 1-1/2 cups Prepared Tomatillo Salsa; 1 large Avocado, diced; 2/3 cup Chopped Fresh Cilantro; 1/2 cup Minced White Onion; 1 tbsp Fresh Lime Juice; 1 tsp Minced Garlic; 1/2 tsp Salt

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 15 - 120 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Flat Iron Steaks
Corn Tortillas (6 to 7-inch diameter)

Marinade:

Prepared Tomatillo Salsa
Chopped Fresh Cilantro
Fresh Lime Juice
Minced Garlic
Salt
Pepper

Avocado Salsa:

Prepared Tomatillo Salsa
Avocado, diced
Chopped Fresh Cilantro
Minced White Onion
Fresh Lime Juice
Minced Garlic
Salt

Toppings:

• Minced Onion
• Chopped Fresh Cilantro Leaves
• Lime Wedges

Directions:

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Remove steaks from marinade; discard marinade.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 12 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on cooking grid. Grill until warm and slightly charred. Remove; keep warm.
Carve steaks into slices.
Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.