Finished burger on parchment paper with a bowl of potato wedges next to it.

Peanut Butter Cup Burger

Name: Peanut Butter Cup Burger
Prep time: 40 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Burger
Ingredients: 1 lb Ground Beef; 1 tsp Fresh Ground Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/2 tsp Worcestershire Sauce; 8 slices Applewood-Smoked Bacon; 6 slices Cheddar Cheese; 6 Peanut Butter Cups; 6 Hamburger Buns; Addtional Item:; Large Bowl

Makes: 6 servings
Prep Time: 20 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 lb	Ground Beef
1 tsp	Fresh Ground Black Pepper
1/2 tsp	Garlic Powder
1/2 tsp	Kosher Salt
1/2 tsp	Worcestershire Sauce
8 slices	Applewood-Smoked Bacon
6 slices	Cheddar Cheese
6	Peanut Butter Cups
6	Hamburger Buns

Addtional Item:

• Large Bowl

Directions:

In a large bowl, mix ground beef, black pepper, garlic powder, salt and Worcestershire sauce together until fully blended.
Form beef mixture into 6 4-inch patties.
Suggested: Place on a plate, cover with plastic wrap and chill in the fridge for 20 minutes.
Preheat the grill to medium-high.
In a large skillet on the side burner or on a griddle topper on the main grill, cook the bacon until browned evenly on both sides.
Place the burgers on the grill and cook until they are cooked to the desired doneness. A minute before the burgers are done, place a slice of cheese on the burger.
Crumble the peanut butter cups.
Place the burger on the bottom bun, top with bacon and crumbled peanut butter cups and top of the bun.
Serve and enjoy.