“Roy Raymond Sr.” Original Burger

Name: 'Roy Raymond Sr.' Original Burger
Prep time: 2 h
Cook time: 1 h 20 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 6 BUBBA burger® Original Patties; 6 Sesame Seed Buns; 1 Head Crisp Lettuce; 1 tsp Porcini Powder; 1 Medium Red Onion, sliced 1/4 in. thick; 1 Tomato, sliced 1/4 in thick kosher salt; Butter Pickles; Black Pepper, to taste; 1 cup Aioli Sauce

Makes: 6 servings
Prep Time: 60 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

6	BUBBA burger® Original Patties
6	Sesame Seed Buns
1	Head Crisp Lettuce
1 tsp	Porcini Powder
1	Medium Red Onion, sliced 1/4 in. thick
1	Tomato, sliced 1/4 in thick kosher salt
Butter Pickles
Black Pepper, to taste
1 cup	Aioli Sauce

Suggested Wine Pairings:

• Raymond Napa Valley Reserve Merlot
• Raymond Napa Valley Reserve Cabernet Sauvignon
• Raymond Family Classic Cabernet Sauvignon

Directions:

Preparation:

Season both sides of the BUBBA burger® original patties with 3 parts salt to 1 part Porcini powder; one side with black pepper.
Brush olive oil on both sides of red onion and season with salt and pepper to taste.

Cooking Directions:

Using Blue Rhino® propane, preheat your grill on medium heat 30-45 minutes before your guests arrive.
Begin by placing onions on the grill until they sweat, then flip and cook until tender.
Place the seasoned BUBBA burger® original patties on the grill once you see the juice on top, flip and cook to an internal temperature of 161°F.
Toast buns.
Once cooked, place a tablespoon of aioli on the bottom bun, then add lettuce, BUBBA burger® original patty, butter pickles, tomato and onion - serve!
Amp up this delicious burger with King’s Hawaiian® Smoked Bacon BBQ Sauce.