“Roy Raymond Sr.” Original Burger

Directions:

Preparation:

1. Season both sides of the BUBBA burger® original patties with 3 parts salt to 1 part Porcini powder; one side with black pepper.
2. Brush olive oil on both sides of red onion and season with salt and pepper to taste.

Cooking Directions:

1. Using Blue Rhino® propane, preheat your grill on medium heat 30-45 minutes before your guests arrive. 
2. Begin by placing onions on the grill until they sweat, then flip and cook until tender. 
3. Place the seasoned BUBBA burger® original patties on the grill once you see the juice on top, flip and cook to an internal temperature of 161°F.
4. Toast buns.
5. Once cooked, place a tablespoon of aioli on the bottom bun, then add lettuce, BUBBA burger® original patty, butter pickles, tomato and onion - serve! 
6. Amp up this delicious burger with King’s Hawaiian® Smoked Bacon BBQ Sauce.