Finished burger on parchment paper, sitting on wood board.

Deli Burgers

Name: Deli Burgers
Prep time: 20 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% lean or leaner); 8 oz Deli Corned Beef, coarsely chopped; 6 slices Swiss Cheese; 3 tbsp Yellow Mustard; 2 oz Dill Pickle Slices; 6 slices Rye Bread, toasted; Cook's Tip:; Russian dressing may be substituted for mustard.; Reduced-fat Swiss cheese may be substituted in this recipe.

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

1 lb	Ground Beef (93% lean or leaner)
8 oz	Deli Corned Beef, coarsely chopped
6 slices	Swiss Cheese
3 tbsp	Yellow Mustard
2 oz	Dill Pickle Slices
6 slices	Rye Bread, toasted

Cook's Tip:

• Russian dressing may be substituted for mustard.
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• Reduced-fat Swiss cheese may be substituted in this recipe.

Directions:

Combine Ground Beef and Corned Beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
Preheat grill to medium.
Place patties on grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Evenly top with cheese during last minute of grilling.
About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Spread mustard over each slice of rye bread and cut in half.
Place burger on one side of bread; top with pickles. Close sandwiches.