Chicken Barbecue With Mango Sauce And Porter Beer Jelly

Name: Chicken Barbecue With Mango Sauce And Porter Beer Jelly Recipe
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 6 - 8 Servings
Cuisine: Grilling with Beer
Ingredients: Chicken Barbecue with Mango Sauce:; 8 Chicken Breast Halves, boneless & skinless; 1 tbsp Vegetable Oil; 1 Onion, minced; 4 cloves Garlic, chopped; 1-3/4 cup Ketchup; 1 cup Chicken Broth; 1 cup Mango, diced; 1/2 cup Hoisin Sauce; 1/2 cup Cider Vinegar; 1/4 cup Porter Beer; 2 Ancho Chilies, chopped; 2 tbsp Brown Sugar; 2 tbsp Lemon Juice; 1 tbsp Worcestershire Sauce; 1 tsp Lemon Zest, grated; 1/2 tsp Cinnamon; Porter Beer Jelly:; 2 bottles Porter Beer; 3 oz Gelatin, unflavored; Additional Items:; Medium Saucepan; Large Saucepan; Food Processor; Shallow Pan

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 6 - 8 servings
Prep Time: 2 hours
Cook Time: 20 - 30 minutes

Ingredients:

Chicken Barbecue with Mango Sauce:

Chicken Breast Halves, boneless & skinless
Vegetable Oil
Onion, minced
Garlic, chopped
Ketchup
Chicken Broth
Mango, diced
Hoisin Sauce
Cider Vinegar
Porter Beer
Ancho Chilies, chopped
Brown Sugar
Lemon Juice
Worcestershire Sauce
Lemon Zest, grated
Cinnamon

Porter Beer Jelly:

Porter Beer
Gelatin, unflavored

Additional Items:

• Medium Saucepan
• Large Saucepan
• Food Processor
• Shallow Pan

Directions:

Prepare Porter Beer Jelly:

Light side burner to medium heat.
Warming contents of one bottle of Porter Beer in medium saucepan.
Stir in gelain, dissolve and simmer for 10 minutes.
Pour in second bottle beer; continuing warming.
Remove mixture to shallow pan; chill in freezer for 15 minutes.
Transfer to refrigerator until serving time.

To Prepare Chicken:

Light side burner to medium heat.
Warm vegetable oil in large cooking pot over medium high heat.
Add onion and garlic, sauté about 6 minutes until tender.
Add ketchup, chicken broth, diced mango, hoisin sauce, vinegar, 1/4 cup Porter Beer, anchho chilies, brown sugar, lemon juice, Worcestershire sauce, lemon zest and cinnamon.
Reduce heat to medium low; simmer for 1 hour.
Cool slightly.
Place in food processor or blender and purée until smooth.

To Grill:

Preheat grill to medium-high heat.
Coat chicken breasts with sauce.
Place on grill and cook 8 minutes per side. Use a thermometer to confirm when cooked throughly.
Remove from the grill.