Saucy Pizza Pockets

Directions:

1. Place ground pork and garlic salt in large skillet over medium-high heat.
2. Cook for 5 minutes, stirring occasionally, until pork is no longer pink.
3. Stir in pizza sauce and cook, stirring, until heated through.
4. Spray a large baking sheet with cooking spray.
5. Flatten each biscuit into a 4-inch circle.
6. Spoon 1 tbsp of meat sauce onto one side of the biscuit.
7. Sprinkle with 1 tbsp of cheese and top with 2 slices of pepperoni or Canadian bacon.
8. Fold dough over the filling, forming a half-moon shape.
9. Pinch edges to seal well.
10. Place on stone.
11. Sprinkle with additional cheese if desired.
12. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 2 to 4 minutes) until cheese starts to melt.