Two grilled fish tacos on a black plate.

Grilled Fish Tacos with Coleslaw for Two

Name: Grilled Fish Tacos with Coleslaw for Two
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 2 tbsp Lime Juice, divided; 1 tbsp KRAFT Lite House Italian Dressing; 1/2 tsp Ground Cumin; 1/2 lb Tilapia Fillets; 4 8 in Flour Tortillas; 2 tbsp KRAFT Light Mayo Reduced Fat Mayonnaise; 1 tbsp Chopped Fresh Cilantro; 1-1/2 cups Coleslaw Blend (cabbage slaw mix); 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

1/2 lb	Tilapia Fillets
2 tbsp	Lime Juice, divided
1 tbsp	KRAFT Lite House Italian Dressing
1/2 tsp	Ground Cumin
4	8 in Flour Tortillas
2 tbsp	KRAFT Light Mayo Reduced Fat Mayonnaise
1 tbsp	Chopped Fresh Cilantro
1-1/2 cups	Coleslaw Blend (cabbage slaw mix)
1/4 cup	KRAFT 2% Milk Shredded Cheddar Cheese

Additional Item:

• Medium Bowl

Directions:

Heat grill to medium heat.
Mix 1 tbsp lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.
Combine remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.
Top tortillas with coleslaw, fish and cheese; roll up.

For additional Kraft® recipes, visit kraftfoods.com