“1974” Turkey Burger

Name: '1974' Turkey Burger Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Poultry
Ingredients: 6 BUBBA burger® Turkey Patties; 6 Sesame Seed Bun; 1 cup Edmond Fallot Dijon Mustard (or Preferred Dijon Mustard); Marcel Petite Comté Cheese Aged 6 Months (or Preferred Cheese); 1 Avocado, cut in thirds then fanned; 1 head Crisp Lettuce; 1 Tomato, sliced 1/4 inch thick; Kosher Salt, to taste; Black Pepper, to taste; Suggested Wine Pairings:; R Collection Field Blend; R-Collection Merlot; Raymond Napa Valley Reserve Merlot

Makes: 6 servings
Prep Time: 30 - 50 minutes
Cook Time: 10 - 20 minutes

Ingredients:

BUBBA burger^® Turkey Patties
Sesame Seed Bun
Edmond Fallot Dijon Mustard (or Preferred Dijon Mustard)
Avocado, cut in thirds then fanned
Crisp Lettuce
Tomato, sliced 1/4 inch thick
Kosher Salt, to taste
Black Pepper, to taste
Marcel Petite Comté Cheese Aged 6 Months (or Preferred Cheese)

Suggested Wine Pairings:

• R Collection Field Blend
• R-Collection Merlot
• Raymond Napa Valley Reserve Merlot

Directions:

Season both sides of BUBBA burger® TURKEY patty with Kosher salt and pepper
Using Blue Rhino^® propane, preheat your grill on medium heat 30 - 45 minutes before your guests arrive.
Place the seasoned BUBBA burger® turkey patties on the grill (perforated side first) for 5-7 minuted.
Flip turkey patties over and cook for another 5 - 7 minutes to an internal temperatue of 165℉.
Toast buns.
Place your comté cheese (or any preferred cheese) on the BUBBA burger^® turkey patties.
Lower the temperature and cover to help melt cheese.
Once cooked, place a tbsp of Dijon mustrad on the bottom bun, then add lettuce, tomato, turkey patty, more Dijon mustard to top bun, avocado and serve!
For an added kick, top with King’s Hawaiian^® Sweet Pineapple BBQ Sauce.

More Recipes

Cheesy Brisket Bites

Spicy BBQ brisket on delicious cheese crisps, topped with cilantro and pickled red onions. Perfect for a summer crowd!

View Recipe

Grilled Persimmon Salad

Persimmons make a great salad. Add fresh lettuce, pomegranate seeds, feta and top with a champagne - based vinaigrette for a fantastic recipe.

View Recipe

Grilled Rib Eye with Creamy Mustard & Tarragon Steak Sauce

We’re all about the beef at Blue Rhino. From savory steak sandwiches to juicy burgers. We have a wide variety of beef recipes.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer