Grilled Avocados

Name: Grilled Avocados
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Fruit
Ingredients: 2 large avocado, pitted, peeled and cut into halves; Chef's Tip: When picking out an avocado, make sure it is firm to touch, yet ripe enough to eat. I learned a tip from my sister, and it works every time. If you take off the stem, and the skin of the avocado underneath is nice and white, the avocado is ripe and green inside. If the skin underneath the stem is brown, this means it is old and will have bruise marks once cut open.; Evoo; Salt; Pepper; Paper Towels; Olive Oil (not extra virgin)

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 20 minutes

Ingredients:

2 large avocado, pitted, peeled and cut into halves
Chef's Tip: When picking out an avocado, make sure it is firm to touch, yet ripe enough to eat. I learned a tip from my sister, and it works every time. If you take off the stem, and the skin of the avocado underneath is nice and white, the avocado is ripe and green inside. If the skin underneath the stem is brown, this means it is old and will have bruise marks once cut open.
Evoo
Salt
Pepper
Paper Towels
Olive Oil (not extra virgin)

Directions:

Make sure your grill grates are clean.
Preheat the grill on high.
Take a paper towel with some oil on it and run it across the clean, hot grill grates. This will keep the avocado from sticking.
Once you add the avocado to the grill, let it sit there and get nice char marks on it before turning. The less you move it, the better. At most, you will only flip it twice to cook before taking it off.
Once the grilled avocado is done, top off with some more evoo, salt, and pepper.
Serve and enjoy.

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Grilled Avocados

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