Finished slices of pineapple on a light blue plate.

Honeysuckle Pineapple

Name: Honeysuckle Pineapple
Prep time: 2 h
Cook time: 20 min
Yield: 6 Servings
Cuisine: Fruit
Ingredients: slices fresh pineapple; 1 1/2 T honey; 2 T cherry brandy; 1 t lemon juice

Makes: 6 servings
Prep Time: 1 - 2 hours
Cook Time: 10 - 20 minutes

Ingredients:

Slices Fresh Pineapple
1 1/2 Tbsp Honey
2 tbsp Cherry Brandy
1 tsp Lemon Juice

Directions:

To Marinate:
1. Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
2. Mix together and add pineapple; coat well with marinade mixture.
3. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket.
Grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Serve.