Honeysuckle Pineapple

Directions:

1. To Marinate:
   1. Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
   2. Mix together and add pineapple; coat well with marinade mixture.
   3. Cover dish and marinate in refrigerator for 1 hour.
2. Preheat grill to medium heat and lightly oil grate.
3. Remove pineapple from dish or bowl, discarding any leftover marinade.
4. Place pineapple wedges directly on rack or in a basket.
5. Grill for about 10 minutes, turning, until pineapple is hot and caramelized.
6. Serve.