Finished multilayer cake with white frosting on a white plate, sitting on a white tablecloth.

Triple Chocolate Marshmallow Cake

Name: Triple Chocolate Marshmallow Cake Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 10-12 Servings
Cuisine: Desserts
Ingredients: 1 1/2 cup Water; 1 (10 oz) bag Miniature Marshmallows; 1/4 cup Cocoa Powder; 2 Chocolate Cake Mixes; prepared as directed; 1 cup Light Brown Sugar; 2 Cadbury® Caramello Bars; 1/2 cup Milk Chocolate Chips; 1/2 cup Dark Chocolate Chips; 1/2 cup White Chocolate Chips; Additional Items:; Dutch Oven; Aluminum Foil; Nonstick Cooking Spray

Makes: 10 - 12 servings
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:

Water
Miniature Marshmallows
Cocoa Powder
Chocolate Cake Mixes; prepared as directed
Light Brown Sugar
Cadbury^® Caramello Bars
Milk Chocolate Chips
Dark Chocolate Chips
White Chocolate Chips

Additional Items:

• Dutch Oven
• Aluminum Foil
• Nonstick Cooking Spray

Directions:

Preheat your grill to medium (360ºF).
Line the bottom and sides of a 8 qt. Dutch oven with heavy aluminum foil.
Spray the foil well with PAM cooking spray on sides and bottom.
Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven.
Add the bag of marshmallows, spreading them out evenly.
Cover the marshmallows with 1/2 of the prepared chocolate cake mix.
Add a layer of broken up Caramello bars.
Pour the remaining batter over the chocolate pieces.
Sprinkle chocolate chips over the cake batter.
Place on the cooking grids. Close the lid and grill at 360ºF for 60 minutes. Remove once cake is fully cooked.
Serve warm with whipped cream.