Grilled quesadilla sliced into quarters and stacked on top of each other and a dollop of sour cream on a rectangular white plate, sitting on a wooden table.

Grilled Cuban Quesadilla

Name: Grilled Cuban Quesadilla
Prep time: 10 min
Cook time: 10 min
Yield: 2 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 12 inch Flour Burrito Wrapper; 6 Swiss Cheese Slices; 1 Tbsp Yellow Mustard; 10 Sliced Pickles; 3 Ham Slices; 8 oz Smoked Pulled Pork; 1/4 cup Sour Cream; 1/4 tsp Operation BBQ Relief® Florida Mojo Rub; Also Needed:; Heat Resistant Gloves; Tongs

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

1	12 inch Flour Burrito Wrapper
6	Swiss Cheese Slices
1 tbsp	Yellow Mustard
10	Sliced Pickles
3	Ham Slices
8 oz	Smoked Pulled Pork
1/4 cup	Sour Cream
1/4 tsp	Operation BBQ Relief^® Florida Mojo Rub

Also Needed:

Heat Resistant Gloves

Tongs

Directions:

Preheat grill to medium (275°F).
Place one (1) tortilla on a large plate.
Place the Swiss Cheese evenly on the tortilla.
Drizzle mustard (to taste) on top of the Swiss Cheese.
Place pickle slices on half of the tortilla.
Place ham evenly on top of the pickles.
Place the pulled pork on top of the ham.
Fold the other half of the tortilla over (to make a half moon) and press down firmly.
Place quesadilla on the cooking grid.
Rotate and flip quesadilla as necessary until the cheese is melted and quesadilla is crispy.
Once the quesadilla is done, remove from the grill.
Cut the quesadilla into 5 even triangles.
Place the quesadilla onto a plate.
Garnish with a dollop of sour cream and sprinkle some Operation BBQ Florida Mojo Rub onto the sour cream.
15. Serve and enjoy.