grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Pork
Spanish-Style Pork Tenderloin
Spanish-Style Pork Tenderloin
Courtesy of Pork Checkoff
Makes
4 servings
Prep Time
10 - 20 minutes
Cook Time
20 - 30 minutes
print
Print Recipe
Ingredients:
1 lb Pork Tenderloin
2 tsp Olive Oil
3/4 tsp Smoked Paprika
1/2 tsp Ground Coriander
1/4 tsp Salt
1/4 tsp Ground Cumin
1/8 tsp Cinnamon
1/8 tsp Black Pepper
Directions:
Preheat grill to 450ºF (high heat).
Drizzle and rub oil over surface of pork.
Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish.
Sprinkle and rub mixture evenly over pork.
Place tenderloin on the cooking grid.
Grill for 20-25 minutes, until an instant-read thermometer inserted near center reads 145ºF.
Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes.
Cut into 1/2-inch-thick slices and serve.
More Recipes
Breakfast Bread Bowl
keyboard_arrow_right
Brought to you by Operation BBQ Relief
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right