Grilled pork tenderloin sliced and sitting on a wood cutting board.

Spanish-Style Pork Tenderloin

Name: Spanish-Style Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb Pork Tenderloin; 2 tsp Olive Oil; 3/4 tsp Smoked Paprika; 1/2 tsp Ground Coriander; 1/4 tsp Salt; 1/4 tsp Ground Cumin; 1/8 tsp Cinnamon; 1/8 tsp Black Pepper; Additional Items:; Small Bowl; Cutting Board; Aluminum Foil; Instant-read Thermometer

Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Pork Tenderloin
Olive Oil
Smoked Paprika
Ground Coriander
Salt
Ground Cumin
Cinnamon
Black Pepper

Additional Items:

• Small Bowl
• Cutting Board
• Aluminum Foil
• Instant-read Thermometer

Directions:

Preheat grill to 450℉ (high heat).
Drizzle and rub oil over surface of pork.
Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish.
Sprinkle and rub mixture evenly over pork.
Place tenderloin on the cooking grid.
Grill for 20-25 minutes, until an instant-read thermometer inserted near center reads 145℉.
Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes.
Cut into 1/2-inch-thick slices and serve.

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