Wisconsin Bratwurst

Name: Wisconsin Bratwurst
Prep time: 10 min
Cook time: 35 min
Yield: 6 Servings
Cuisine: Poultry
Ingredients: 2 lb Fresh Bratwurst Sausages; 2 Onions, thinly sliced; 1 cup Butter; 6 (12 oz) cans or bottles Beer; 1-1/2 tsp Ground Black Pepper; 10 Hoagie Rolls

Recipe and Photo Courtesy of AllRecipes.com

Makes: 6 servings
Prep Time: 5 - 15 minutes
Cook Time: 20 - 40 minutes

Ingredients:

2 lb	Fresh Bratwurst Sausages
2	Onions, thinly sliced
1 cup	Butter
6 (12 oz) cans or bottles	Beer
1-1/2 tsp	Ground Black Pepper
10	Hoagie Rolls

Directions:

Prick bratwurst with fork to prevent them from exploding as they cook.
Place in a large stock pot with the onions, butter, and beer.
On your grill's side burner, place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.
Serve hot off the grill with onions on hoagie rolls.

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Wisconsin Bratwurst

Ingredients:

Directions:

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