Asian Grilled Beef Ribs

Name: Asian Grilled Beef Ribs Recipe
Prep time: 4 h
Cook time: 1 h 45 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 5 lb beef Back Ribs; Marinade:; 1/2 cup Ketchup; 1/3 cup Dijon-style Mustard; 1/3 cup Hoisin Sauce; 1/4 cup Finely Chopped Jalapeño Pepper; 2 tbsp Minced Ginger; 2 tbsp Water; 2 tbsp Packed Brown Sugar; Chopped Fresh Cilantro (optional); Addditional Items:; Small Bowl; Resealable Plastic Bag; Large Disposable Roasting Pan (16-1/8 x 11-3/4 x 2-7/8 inches); Aluminum Foil

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 1 - 4 hours
Cook Time: 1-1/2 - 2 hours

Ingredients:

Beef Back Ribs

Marinade:

Ketchup
Dijon-style Mustard
Hoisin Sauce
Finely Chopped Jalapeño Pepper
Minced Ginger
Water
Packed Brown Sugar
Chopped Fresh Cilantro (optional)

Addditional Items:

• Small Bowl
• Resealable Plastic Bag
• Large Disposable Roasting Pan (16-1/8 x 11-3/4 x 2-7/8 inches)
• Aluminum Foil

Directions:

Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
Place beef Ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally.
Remove ribs from marinade; discard marinade.
Prepare grill for indirect grilling and heat to medium.
Place ribs, meat side up, in the roasting pan; cover tightly with aluminum foil.
Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack.
Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
Sprinkle ribs with cilantro, if desired. Serve with Asian greens and vegetables.