Grilled Pumpkin

Directions:

1. Preheat grill to medium-high.
2. Clean the pumpkin.
3. Cut the pumpkins into 3/4 inch slides, remove the "guts."
4. Brush the pumpkin with olive oil and sprinkle with rosemary and sea salt.
5. Place the slices on the grill.
6. Grill for 5 minutes.
7. Flip, and grill for another 5 minutes.
8. Grill until you can easily pierce the slices with a fork.
9. Remove from the grill and serve.