Grilled Carrots

Name: Grilled Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 Serivings
Cuisine: Vegetables
Ingredients: 1 lb Small Carrots; 3 tbsp Thyme, chopped; Olive Oil; Kosher Salt, to taste; Fresh Ground Black Pepper, to taste; Additional Item:; Vegetable Peeler

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Small Carrots
Thyme, chopped
Olive Oil
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste

Additional Item:

• Vegetable Peeler

Directions:

Preheat grill to medium.
Add water into a large sauce pan (about 4-1/2 qt).
Note: If the carrots are thicker then 1/2 - 3/4 in thick, then you will need to cut the carrots in half (lengthwise).
Lightly coat the carrots with oil and season with desired amount of salt, pepper, and thyme.
Place on the grill (cut side down if cut in half).
Grill for 5 - 8 minutes, then flip.
Grill for another 5 - 8.
When the carrots are seared (or begin to brown) and you easily pierce with a fork, remove from the grill and serve.

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