Finished grilled slices of tofu on a white plate.

Grilled Tofu

Name: Grilled Tofu
Prep time: 8 h
Cook time: 25 min
Yield: 4 Servings
Cuisine: Vegan
Ingredients: 2 pkg Extra Firm Tofu; 1/2 cup Soy Sauce; 1/2 cup Apple Cider Vinegar; 1 tsp Garlic Powder; 1 tsp Sea Salt; 1/2 tsp Black Pepper; Olive Oil (to coat cooking grids); Additional Items:; Medium Bowl; Sealable Container

Makes: 4 servings
Prep Time: 4 - 12 hours
Cook Time: 20 - 30 minutes

Ingredients:

Extra Firm Tofu
Soy Sauce
Apple Cider Vinegar
Garlic Powder
Sea Salt
Black Pepper
Olive Oil (to coat cooking grids)

Additional Items:

• Medium Bowl
• Sealable Container

Directions:

Press tofu for 30 minutes.
Cut the tofu in 3/4 inch wide strips.
In a medium bowl mix together soy sauce, apple cider vinegar, garlic powder, sea salt, and black pepper.
Place tofu in a sealable container. Add marinade and place in the refrigerator for at least 2 hours and up to overnight.
Coat the grill's cooking grids with olive oil.
Preheat grill to high (450℉).
Place tofu on the grill for 8 - 10 minutes.
Flip the tofu and grill for another 8 - 10 minutes.
Once tofu is firmed up and has distinct grill marks, remove from grill.
Serve and enjoy.

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