Finished asparagus on a round white plate sitting on a wood table, with a bowl of shredded cheese in the background.

Grilled Prosciutto Asparagus

Name: Grilled Prosciutto Asparagus Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 12 Thin Slices Prosciutto (about 6 ounces); 1 log (4 oz) Fresh Goat Cheese, softened; 24 (1-1/2 to 2 lb) Fresh Asparagus Spears, trimmed; Dressing:; 4 tbsp Orange Juice, freshly squeezed; 2 tsp Dijon Mustard; 1/2 cup Olive Oil; 1 clove Garlic, minced; 1 tbsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Fresh Chopped Thyme Leaves; 1/2 tsp Kosher Salt; Additional Item:; Large Bowl

Courtesy of: David S.

Makes: 4 servings
Prep Time: 20 - 35 minutes
Cook Time: 10 - 15 minutes

Ingredients:

Thin Slices Prosciutto (6 oz)
Fresh Goat Cheese, softened
Fresh Asparagus Spears, trimmed

Dressing:

Orange Juice, freshly squeezed
Dijon Mustard
Olive Oil
Garlic, minced
Honey
Apple Cider Vinegar
Fresh Chopped Thyme Leaves
Kosher Salt

Additional Item:

• Large Bowl

Directions:

Preheat the grill to medium.
In a large bowl, combine all the dressing ingredients. Set aside.
Cut each prosciutto slice crosswise in half.
Spread each piece with about 1 tsp cheese; wrap around an asparagus spear.
Oil the cooking grid.
Place on the cooking grid, seam side down.
Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Remove and serve with this dressing.

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Grilled Prosciutto Asparagus

Ingredients:

Directions:

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