Grilled Garden Salad

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

2 Ears Corn on the Cob, husks and silk removed
2 sm Yellow Squash, each cut lengthwise into 3 slices
2 sm Zucchini, each cut lengthwise into 3 slices
2 Tomatoes, chopped
1/3 cup KRAFT Zesty Italian Dressing
2 tbsp Lemon Juice
1 Clove Garlic, minced
3 tbsp KRAFT Grated Parmesan Cheese
2 tbsp Chopped Fresh Basil

Directions:

Heat grill to medium-high heat.
Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.

For additional Kraft® recipes, visit kraftfoods.com.