After a hot summer season, the fresh, crisp air that autumn is a welcome change. Beach days, soaking up the sun, and long summer nights transition to early morning school commutes, tailgate parties, and cozy evenings by the backyard firepit. One thing that doesn’t have to change, though, is outdoor cookouts with family and friends. In fact, with so many fall foods in season, it’s the perfect time to fuel up your gas grill or griddle and try some delicious seasonal favorites. We’ve rounded up recipes and tips from leading grilling companies to bring you the best of the best. From savory spices to sweet fruits and fresh vegetables, there’s a flavor to fall you (and your grill) won’t want to miss!
Spices to Fuel the Season
Fall is all about comforting, inviting flavors. Think of the warmth of cinnamon or the earthy depth of sage and how easily they can elevate a simple dish. Whether you’re using dried spices or fresh herbs, you can’t go wrong with classic fall staples like thyme, cinnamon, clove, and sage. For a deeper dive into spices, check out our Marinades and Rubs to Level Up Your Grilled Meals article. We’ve included plenty of recipes below that highlight these fall flavors, helping your grilled creations align perfectly with the season.
Veggies That Were Made for the Grill
Fall vegetables were practically made for grilling. With so many fresh options in season, like Brussels sprouts, butternut and acorn squash, sweet potatoes, carrots, and pumpkin, it is easy to bring bold, comforting flavors to your outdoor cooking. These veggies are hearty enough to handle high heat without falling apart, and their natural sugars caramelize beautifully on the grill, adding depth and sweetness to every bite.
For a creative twist, try Turkey Red Curry in Pumpkin Bowls (from Bull Outdoor Products) where the pumpkin is both an ingredient and the bowl itself, adding a subtle sweetness and seasonal flair to every spoonful. If you want something simpler, our Grilled Carrots with fresh thyme are a quick and flavorful side dish that pairs perfectly with almost any fall entrée. With so many versatile vegetables in season, your grill is the perfect way to let their natural flavors shine.
Hearty Meats for Chilly Nights
Cooler weather calls for warm, hearty meals, and grilling meats in the fall is the perfect way to enjoy rich flavors and cozy nights. Beef tenderloin is a classic choice whether you are serving it as a standalone entrée or incorporating it into a hearty stew. Brats are always a crowd-pleaser during Oktoberfest season, while pork chops pair beautifully with fall favorites like apple cider, sage, and cinnamon. Chicken takes on seasonal marinades and spices with ease, and venison is a popular choice during hunting season.
If you are looking for inspiration, Espresso-Bourbon Steak with Mashed Sweet Potatoes is the ultimate fall comfort dish. The bold espresso rub and bourbon glaze create layers of flavor, while the mashed sweet potatoes bring balance to each bite. For another seasonal favorite, try Apple Cider Brined Pork Chops (from The Pork Checkoff). The apple cider, bay leaves, and fresh herbs infuse the meat with moisture and classic autumn flavors, making this dish perfect for cool evenings around the grill.
Pizza That Brings the Flavor
Grilled pizza is not just for the summer. It’s perfect for fall meals too. You can prep your dough and toppings inside, then take everything outdoors to create a crispy pizza that captures the season’s best flavors. It is also a fun option for families and gatherings since everyone can build their own pizza with their favorite toppings. You can cook your pizza right on the grill, or opt for a propane-powered pizza oven.
Fall ingredients add an unexpected twist to traditional pizzas. Think roasted pumpkin, Brussels sprouts, pork, sage, and even a balsamic glaze. Grilled Pizzas with Herbed Pork and Brussels Sprouts (from The Pork Checkoff) highlight these flavors beautifully, combining tender pork chops, charred sprouts, and a drizzle of balsamic for the perfect balance of savory and sweet. If you are craving something more unique, Pumpkin and Pancetta Pizza (from Bull Outdoor Products) blends creamy pumpkin, salty pancetta, and fragrant sage for a slice that truly tastes like fall.
Fall Fruits That Love the Heat
Fruits are not just for pies and crumbles. Grilling brings out their rich, natural sweetness and adds a smoky depth that makes them irresistible. Fall favorites like apples, pears, figs, and cranberries are at their peak this time of year, and the grill transforms them into something special. As the sugars caramelize, the fruit softens and becomes even more flavorful, making it easy to enjoy them as a snack, side dish, or dessert.
For a classic treat, try Fire Roasted Apples (from Bull Outdoor Products) with cinnamon for a warm and cozy dessert that tastes like autumn. Or, for something a little more elevated, Grilled Pears with Mascarpone blend smoky, tender pears with creamy mascarpone for a dish that is elegant yet effortless. Whether you serve them alongside your main meal or enjoy them as a sweet finish, grilled fruit is an easy way to bring a little seasonal magic to your table.
Pro Tips for Fall Grilling Success
Successful fall grilling starts with experimenting with seasonal flavors like apple cider, sage, and cinnamon, which bring out the richness in meats, vegetables, and even fruits. Staying comfortable outside is key, so a propane patio heater or firepit can help you enjoy cooking even on chilly evenings. Using your grill as a smoker adds depth and complexity to your dishes, giving them that signature fall flavor. Keeping your grill and outdoor setup well-maintained ensures even cooking, prevents flare-ups, and makes cleanup easier. And to avoid interruptions mid-cook, always have a fresh Blue Rhino tank ready and a spare with the help of our Propane Finder.
Published: 2025.09.07