Rhinos are majestic creatures that have roamed the Earth for millions of years. Unfortunately, they are facing critical threats due to poaching and habitat loss. There are currently five surviving species: White rhinos, Black rhinos, Greater One-horned rhinos, Javan rhinos, and Sumatran rhinos.
Blue Rhino is proud to partner with the International Rhino Foundation to support conservation efforts for these incredible animals. Through this collaboration, we aim to raise awareness and contribute to the preservation of rhinos and their habitats. It's part of our overall corporate initiative, the Ferrellgas Century Project.
Grilling has a unique way of bringing people together, allowing us to experience diverse global flavors. By exploring dishes inspired by rhino habitats, we aim to celebrate their rich culinary traditions and highlight the importance of conservation. In the spring of 2025, we will distribute our limited-edition tank sleeve featuring the endangered Black Rhino, whose habitat spans 12 African countries.
Black Rhinos & Zimbabwean Steak Skewers
About the Species: Around 6,421 black rhinos roam the wild, primarily in African grasslands and savannahs, with one of the largest populations in Zimbabwe. They have a hooked upper lip for grasping leaves and branches and can live up to 40 years.
Inspired Dish: This Zimbabwean Steak Skewers recipe is a nod to Zimbabwe's rich tradition of grilled meats, seasoned with bold local spices. The flavors bring out the rich, savory taste of the ribeye steak.
Recipe Tip: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
White Rhinos & Barbecue Spiced Shrimp
About the Species: There are around 17,464 white rhinos in the wild, with nearly all of them found in just five African countries, including Kenya. They can live up to 40 years and are known for their wide, square lips, which help them feed on grasses.
Inspired Dish: Barbecue Spiced Shrimp is inspired by the bold, flavorful cooking of Kenya, where grilling over an open flame is a beloved tradition. The spicy and savory notes of this dish reflect vibrant flavors that define Kenyan cuisine.
Recipe Tip: For an extra kick, marinate the shrimp overnight to allow the spices to fully infuse.
Greater One-Horned Rhinos & Grilled Tofu Kebabs
About the Species: Over 4,000 greater one-horned rhinos live in India and Nepal, mainly in riverine grasslands and woodlands. These solitary grazers love wallowing in water and can live up to 40 years, giving birth to one calf every 2-3 years.
Inspired Dish: These Grilled Tofu and Vegetable Kebabs with Spicy Yogurt are inspired by the bold flavors of India and Nepal, where grilling and spices are key to the cuisine. The tangy yogurt and spices capture the essence of the region’s fresh and flavorful dishes.
Recipe Tip: Press the tofu before marinating to remove excess moisture, allowing it to absorb more flavor
Javan Rhinos & Indonesian Beef Shortribs
About the Species: With only about 76 left in the wild, Javan rhinos are solitary creatures found only in Indonesia. These adaptable feeders have a diverse diet, with over 300 plant species, and can live up to 40 years.
Inspired Dish: Indonesian Beef Short Ribs showcase the bold flavors of Indonesia with ingredients like lemongrass, ginger, and garlic. The sweet soy sauce and five-spice powder give the dish a sweet and savory taste.
Recipe Tip: For tender shortribs, marinate them for at least 2 hours to allow the flavors to penetrate the meat.
Sumatran Rhinos & Padangnese Grilled Chicken
About the Species: Fewer than 80 Sumatran rhinos survive, primarily on the island of Sumatra in Indonesia. These solitary creatures live in tropical forests, feeding on over 100 plant species, and can live up to 40 years.
Inspired Dish: Padangnese Grilled Chicken highlights Indonesian flavors like turmeric, ginger, and lemongrass. The coconut milk, scotch bonnet peppers, and almonds create a spicy, creamy balance, typical of Padang cuisine.
Recipe Tip: Baste the chicken with leftover marinade during grilling to enhance its flavor and keep it moist.
These dishes bring the flavors of rhino habitats to your grill, offering a tasty way to connect with the regions where these magnificent animals live. By supporting the International Rhino Foundation through donations, spreading the word, and getting involved, we can all help protect rhinos. Try these recipes and share your grilling adventures on social media with #NotJustPropane to help raise awareness and make a difference!
Published: 2025.04.10