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The official Blue Rhino blog
You’ve impressed friends and neighbors for years with the skills you exhibit at the grill. Your chicken wings are to die for, your burgers can’t be beat, and you're always game for something cool and unusual.
Ready to turn heads and stake your claim as grilling extraordinaire? We have a new challenge for you: maple syrup. Just know there’s a little bit of work to be done, so the process isn’t for time savers, but that the reward is oh so sweet. Here’s what you need:
Now comes the fun part: tap, sap, and grill. Follow these instructions to make homemade maple syrup on your grill:
Now that you’ve conquered the art of grilling maple syrup, it’s time to enjoy the fruits of your labor. Pair it with basic breakfast favorites like fluffy pancakes and savory brunch waffles, or use it to make maple-brined turkey or glazed salmon for dinner. With an unmistakable abundance of options for maple syrup, you’re sure to get the most out of your efforts. Sweet!
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