Two slices of the finished waffles covered in syrup on a white plate.

Savory Beef Brunch Waffles

Name: Savory Beef Brunch Waffles
Prep time: 30 min
Cook time: 35 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 2 cups All-purpose Baking Nix; 1 large Egg; 1-1/3 cups Reduced-fat or Skim Milk; 2 tbsp Vegetable Oil; 1/2 cup Shredded Cheddar Cheese; Toppings (optional):; Maple Syrup; Hot Sauce; Sour Cream

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 10 servings
Prep Time: 10 - 30 minutes
Cook Time: 10 - 30 minutes

Ingredients:

1 recipe	Basic Country Beef Breakfast Sausage
2 cups	All-purpose Baking Mix
1	Large Egg
1-1/3 cups	Reduced-fat or Skim Milk
2 tbsp	Vegetable Oil
1/2 cup	Shredded Cheddar Cheese

Toppings (optional):

• Maple Syrup
• Hot Sauce
• Sour Cream

Directions:

Prepare Basic Country Beef Breakfast Sausage. Set aside.
Whisk together baking mix, egg, milk and vegetable oil in large bowl until smooth. Stir in cheese and sausage.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Preheat waffle iron according to manufacturer's directions. Place 1/2 cup waffle batter in waffle iron for each waffle and cook for 4 to 6 minutes or until waffles are golden brown.
Cook's Tip: Place leftover waffles in a single-layer in a food-safe plastic bag; close bag securely and store in refrigerator or freezer. To reheat refrigerated waffle, place waffle in a toaster and toast 4 to 6 minutes or until waffle is heated through. Frozen waffle can be reheated in a 350°F oven 15 minutes, or in a toaster 5 to 6 minutes.
Top with toppings, if desired.