Skip to Content

Finished balsamic grilled mushrooms on skewers on a wooden cutting board.

Balsamic Grilled Mushrooms

Makes: 4 Servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Cremini Mushrooms, cleaned and sliced 1/2 inch thick
Balsamic Vinegar
Soy Sauce
Garlic Cloves
Fresh Thyme
Salt, to taste
Pepper, to taste

Additional Items:

• Wood or Metal Skewers
• Large Bowl
• Large Bowl, additional if using wooden skewers
• Whisk

Directions:

If using wooden skewers, pre-soak in water.
In a large bowl, mix together balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
Add mushrooms to the marinade and let soak for 30 minutes.
Preheat grill or griddle to medium-high.
Place mushrooms on the skewers.
Place skewers on the grill.
Grill for 2 - 5 minutes on each side.
Remove from the grill.
Serve and enjoy.

More Recipes

Sonoma-Style Beef Skewers

A bed of orzo and Swiss is topped with grilled Top Sirloin kabobs and an easy homemade tomato sauce. A complete satisfying meal in one recipe!

View Recipe

Grilled Chicken Sandwich

A little effort goes a long way with these Grilled Chicken Sandwiches. Use Operation BBQ Relief's Sweet & Smoky Rub for a meal that’s quick to make, fun to customize, and full of flavor.

View Recipe

Laurie’s Grilled Greek Potato Skins

Who doesn't love potato skins? This fan favorite will sure become one of your favorites too.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer