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Finished balsamic grilled mushrooms on skewers on a wooden cutting board.

Balsamic Grilled Mushrooms

Makes: 4 Servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Cremini Mushrooms, cleaned and sliced 1/2 inch thick
Balsamic Vinegar
Soy Sauce
Garlic Cloves
Fresh Thyme
Salt, to taste
Pepper, to taste

Additional Items:

• Wood or Metal Skewers
• Large Bowl
• Large Bowl, additional if using wooden skewers
• Whisk

Directions:

If using wooden skewers, pre-soak in water.
In a large bowl, mix together balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
Add mushrooms to the marinade and let soak for 30 minutes.
Preheat grill or griddle to medium-high.
Place mushrooms on the skewers.
Place skewers on the grill.
Grill for 2 - 5 minutes on each side.
Remove from the grill.
Serve and enjoy.

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