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Grilled sandwich cut in half and placed in a paper serving tray.

Porchetta Melt With Fontina Cheese, Roasted Pepper, Pine Nut Pesto, Fresh Arugula and Parmesan Crust

Recipe and Photo Courtesy of Pork Checkoff

4 servings
Prep Time
24 - 48 hours
Cook Time
8 - 15 minutes

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