Grilled Artichokes

Directions:

1. Fill large stock pot 3/4 full with water and add 1/4 cup sea salt.
2. Place the stock pot on the grill’s side burner and bring the water to a boil.
3. Wash artichokes.
4. Trim stems to manageable lengths.
5. Peel the outer layer of stems and rub with 1/2 of a small lemon.
6. Once the water is boiling, carefully place the 1-1/2 cut lemons and artichokes into the water.
   TIP: To help the artichokes stay submerged, place a couple layers of paper towels over the artichokes.
7. Boil for 20 - 30 minutes, until the heart is tender.
8. Once the heart is tender, drain and let cool.
9. Once cool, cut in half and remove the choke with a spoon.
10. Preheat grill to medium high.
11. Place artichokes on the grill until lightly charred, about 5 - 8 minutes.
12. Remove from heat, season with salt, pepper and additional lemon.
13. Serve.