Finished grilled oysters on lettuce on a white plate, on a blue table.

Grilled Oysters with Parmesan

Name: Grilled Oysters with Parmesan Cheese Recipe
Prep time: 5 min
Cook time: 3 min
Yield: 12 Servings
Cuisine: Fish & Seafood
Ingredients: 12 Oysters, freshly shucked in half-shell; 1/2 cup Parmesan Cheese, grated; 1 clove Garlic, finely minced; 8 tbsp Unsalted Butter, softened; Kosher Salt, to taste; Freshly Ground Black Pepper, to taste; Additional Items:; Medium Bowl; Baking Sheet; Tongs; Heat Resistant Gloves

Makes: 12 servings
Prep Time: 2 - 10 minutes
Cook Time: 3 - 8 minutes

Ingredients:

Oysters, freshly shucked in half-shell
Parmesan Cheese, grated
Garlic, finely minced
Unsalted Butter, softened
Kosher Salt, to taste
Freshly Ground Black Pepper, to taste

Additional Items:

• Medium Bowl
• Baking Sheet
• Tongs
• Heat Resistant Gloves

Directions:

Preheat grill to medium-high.
In a medium bowl, combine butter, 1/4 cup parmesan cheese, garlic, and lemon juice, until completely combined.
Add salt and pepper to taste.
Place the oysters on the baking sheet.
Spoon the butter on top of each oyster (about 1 tbsp each).
Top the oysters with the remaining cheese.
Using the heat resistant gloves, place the oysters (shell side down) on the grill's cooking grates.
Close the lid and grill for 3 - 5 minutes, until cheese is melted and oysters have slightly curled.
Remove from the grill.
Serve and enjoy.