Grilled ribeye cap and salad on a gray plate, sitting on a gray mat and table.

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Name: Spicy Grilled Ribeye Cap with Avocado-Mango Salad
Prep time: 30 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 to 1-1/4 pounds beef Ribeye Cap Steaks; Salt and pepper; Rub:; Juice of 1 lime; 1 medium jalapeño pepper, minced; 1 teaspoon ground cumin; 1 clove garlic, minced; Avocado-Mango Salad:; 1 large mango, sliced; 1 medium avocado, sliced; 4 thin slices red onion; 1/4 cup queso fresco, crumbled

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 20 -30 minutes
Cook Time: 8 - 15 minutes

Ingredients:

1 to 1-1/4 pounds beef Ribeye Cap Steaks
Salt and pepper

Avocado-Mango Salad:

1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
1/4 cup queso fresco, crumbled

Rub:

Juice of 1 lime
1 medium jalapeño pepper, minced
1 tsp ground cumin
1 clove garlic, minced

Directions:

Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad.
Press rub evenly onto beef steaks.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 9 to 14 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
Serve steaks with Avocado Mango Salad.