Grilled ribeye cap and salad on a gray plate, sitting on a gray mat and table.

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

Name: Spicy Grilled Ribeye Cap with Avocado-Mango Salad Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 to 1-1/4 lb Beef Ribeye Cap Steaks; Salt, to taste; Pepper, to taste; Rub:; 1 Lime, juice; 1 md Jalapeño Pepper, minced; 1 tsp Ground Cumin; 1 clove Garlic, minced; Avocado-Mango Salad:; 1 lg Mango, sliced; 1 md Avocado, sliced; 4 thin slices Red Onion; 1/4 cup Queso Fresco, crumbled; Additional Items:; Medium Bowl; Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 20 -30 minutes
Cook Time: 8 - 15 minutes

Ingredients:

Beef Ribeye Cap Steaks
Salt, to taste
Pepper, to taste

Rub:

Lime, juice
Jalapeño Pepper, minced
Ground Cumin
Garlic, minced

Avocado-Mango Salad:

Mango, sliced
Avocado, sliced
Red Onion
Queso Fresco, crumbled

Additional Items:

• Medium Bowl
• Small Bowl

Directions:

Combine 1 tsp lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad.
Press rub evenly onto beef steaks.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 9 to 14 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
Serve steaks with Avocado Mango Salad.