Grilled Tofu

Directions:

1. Press tofu for 30 minutes.
2. Cut the tofu in 3/4 inch wide strips.
3. In a medium bowl mix together soy sauce, apple cider vinegar, garlic powder, sea salt, and black pepper.
4. Place tofu in a sealable container. Add marinade and place in the refrigerator for at least 2 hours and up to overnight.
5. Coat the grill's cooking grids with olive oil.
6. Preheat grill to high (450℉).
7. Place tofu on the grill for 8 - 10 minutes.
8. Flip the tofu and grill for another 8 - 10 minutes.
9. Once tofu is firmed up and has distinct grill marks, remove from grill.
10. Serve and enjoy.