Gazpacho Steak Salad

Directions:

1. Place beef steak and 1 can vegetable juice in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
3. Combine dressing ingredients; refrigerate.
4. Combine lettuce, teardrop tomatoes, cucumber and 1 cup green bell pepper; refrigerate.
5. Preheat grill to medium.
6. Remove steak from marinade; discard marinade.
7. Place steak on grid. Grill shoulder steaks, uncovered, 16 to 20 minutes, turning occasionally.
8. Carve steak across the grain into thin slices.
9. Season with salt and pepper, as desired.
10. Meanwhile prepare Crunchy Tortilla Strips. Add steak to salad mixture. Drizzle with dressing and top with tortilla strips.
11. Serve.