Cheese mixture inside a cast iron skillet, with crackers displayed our on a wood serving tray, sitting on a outdoor patio table.

Jalapeño Popper Skillet Dip

Name: Jalapeño Popper Skillet Dip Recipe
Prep time: 2 h
Cook time: 1 h
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 3 blocks Cream Cheese; 8 oz Shredded Jalapeño Pepper Jack Cheese; 8 oz Shredded Cheddar Cheese; 6 whole Jalapeños; 1 lg Sweet Onion; 1 pkg Thick Cut Bacon; 1 bunch Green Onion; Salt, to taste; Pepper, to taste; Crackers / Chips / Veggies; Additional Item:; 9 inch Cast-iron Skillet

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Cream Cheese
Shredded Jalapeño Pepper Jack Cheese
Shredded Cheddar Cheese
Jalapeños
Sweet Onion
Thick Cut Bacon
Green Onion
Salt, to taste
Pepper, to taste
Crackers / Chips / Veggies

Additional Item:

• 9 inch Cast-iron Skillet

Directions:

Preheat grill on medium heat.
Take out the cream cheese andjalapeño jack cheese and bring to room temperature.
Cut onions in rounds and jalapenos length wise and remove the seeds and veins.
Place skillet on the grill.
Cut the bacon into 1/2 inch strips and brown in skillet.
Place the onion rounds and jalapeños on the grill and grilluntil they are charring and soft.
Remove bacon, onion and jalapenos from grill. Pour out the excess bacon grease.
Dice the onion, jalapenos and bacon.
Add the 3 blocks of cream cheese, all the jalapeño jack cheese and about 1/2 the cheddar shredded cheese.
Melt all down stirring often and watching temp so it doesn't burn.
Once it starts to bubble, add the diced jalapeño, onion and bacon. Stir all together.
Add salt and pepper to taste.
Bring mixture back to bubbling.
Add the cheddar cheese on top.
Once melted remove from the heat.
Garnish with extra bacon and or green onion.
Serve with your favorite crackers, chips or veggies.